FAQ

Vignette Bake Shop offers 3 cookie flavors- Orange Vanilla, Rich Chocolate and a limited edition flavor that is updated seasonally. For the months of January and February, the seasonal flavor is Raspberry Dark Chocolate.

Orange Vanilla Sugar Cookies

Ingredients: unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), organic granulated cane sugar, unsalted sweet cream butter (pasteurized cream, natural flavorings), organic brown AA large eggs, organic blue agave nectar, orange zest, pure vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar (5%), carrageenan, contains 14% alcohol)), fine grain sea salt, pure vanilla extract (vanilla bean extractives in water, alcohol (35%)), pure orange extract (alcohol, water, oil of orange), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), royal icing (pure cane powdered sugar (sugar, corn starch), water, meringue powder (modified food starch, dried egg whites, sugar, gum arabic, sodium aluminosilicate, citric acid, potassium acid tartrate, vanillin), cream of tartar, pure almond extract (water, alcohol, oil of bitter almond), butter extract (alcohol, water, natural flavor and extractives of butter (milk)), artificial colors (water, sugar, modified corn starch, vegetable gum, citric acid, less than 1/10 of 1 of sodium benzoate and potassium sorbate (as preservatives) and at least one of the following: US Certified Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Titanium Dioxide (E171), mica based pearlescent).

Contains: Egg, Milk, Wheat, Tree Nut (Almond)

Processed on equipment that comes into contact with egg, milk, soy, wheat, tree nut and peanut.   

Rich Chocolate Cookies

Ingredients: unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), organic granulated cane sugar, unsalted sweet cream butter (pasteurized cream, natural flavorings), organic brown AA large eggs, butter-flavored shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid, natural and artificial flavor, beta-carotene added for color), Dutch processed baking cocoa (100% cocoa processed with alkali), fine grain sea salt, pure vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar (5%), carrageenan, contains 14% alcohol), pure vanilla extract (vanilla bean extractives in water, alcohol (35%)), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), royal icing (pure cane powdered sugar (sugar, corn starch), water, meringue powder (modified food starch, dried egg whites, sugar, gum arabic, sodium aluminosilicate, citric acid, potassium acid tartrate, vanillin), cream of tartar, pure almond extract (water, alcohol, oil of bitter almond), butter extract (alcohol, water, natural flavor and extractives of butter (milk)), artificial colors (water, sugar, modified corn starch, vegetable gum, citric acid, less than 1/10 of 1 of sodium benzoate and potassium sorbate (as preservatives) and at least one of the following: US Certified Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), titanium dioxide (E171), mica based pearlescent).

Contains: Egg, Milk, Wheat, Soy, Tree Nut (Almond)

Processed on equipment that comes into contact with egg, milk, soy, wheat, tree nut and peanut.

Fall Limited Edition Flavor- Pumpkin Spice Sugar Cookies

Ingredients: unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), organic granulated cane sugar, unsalted sweet cream butter (pasteurized cream, natural flavorings), organic brown AA large eggs, organic blue agave nectar, %)), pure vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar (5%), carrageenan, contains 14% alcohol)), fine grain sea salt, pure vanilla extract (vanilla bean extractives in water, alcohol (35%)), pure pumpkin pie spice blend extract (alcohol, water, and spice extractives (including cinnamon, ginger, allspice and nutmeg)), pumpkin pie spice blend (cinnamon, ginger, lemon peel, nutmeg, cloves, cardamom), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), royal icing (pure cane powdered sugar (sugar, corn starch), water, meringue powder (modified food starch, dried egg whites, sugar, gum arabic, sodium aluminosilicate, citric acid, potassium acid tartrate, vanillin), cream of tartar, pure almond extract (water, alcohol, oil of bitter almond), butter extract (alcohol, water, natural flavor and extractives of butter (milk)), artificial colors (water, sugar, modified corn starch, vegetable gum, citric acid, less than 1/10 of 1 of sodium benzoate and potassium sorbate (as preservatives) and at least one of the following: US Certified Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), titanium dioxide (E171), mica based pearlescent).

Contains: Egg, Milk, Wheat, Tree Nut (Almond)

Processed on equipment that comes into contact with egg, milk, soy, wheat, tree nut and peanut.   

Summer Limited Edition Flavor- Lemon Lavender Sugar Cookies

Ingredients: unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), organic granulated cane sugar, unsalted sweet cream butter (pasteurized cream, natural flavorings), organic brown AA large eggs, organic blue agave nectar, lemon zest, pure vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar (5%), carrageenan, contains 14% alcohol), fine grain sea salt, pure vanilla extract (vanilla bean extractives in water, alcohol (35%)), pure lemon extract (alcohol, water, oil of lemon), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), dried lavender flowers, royal icing (pure cane powdered sugar (sugar, corn starch), water, meringue powder (modified food starch, dried egg whites, sugar, gum arabic, sodium aluminosilicate, citric acid, potassium acid tartrate, vanillin), cream of tartar, pure almond extract (water, alcohol, oil of bitter almond), butter extract (alcohol, water, natural flavor and extractives of butter (milk)), artificial colors (water, sugar, modified corn starch, vegetable gum, citric acid, less than 1/10 of 1 of sodium benzoate and potassium sorbate (as preservatives) and at least one of the following: US Certified Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Titanium Dioxide (E171), mica based pearlescent).

Contains: Egg, Milk, Wheat, Tree Nut (Almond)

Processed on equipment that comes into contact with egg, milk, soy, wheat, tree nut and peanut.

Spring Limited Edition Flavor- Raspberry Dark Chocolate Cookies

Ingredients: unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), organic granulated cane sugar, unsalted sweet cream butter (pasteurized cream, natural flavorings), organic brown AA large eggs, butter-flavored shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid, natural and artificial flavor, beta-carotene added for color), Dutch processed baking cocoa (100% cocoa processed with alkali), fine grain sea salt, pure vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar (5%), carrageenan, contains 14% alcohol), pure vanilla extract (vanilla bean extractives in water, alcohol (35%)), raspberry extract (alcohol, water, natural flavor (including raspberry extract), citric acid), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), organic freeze-dried raspberries, royal icing (pure cane powdered sugar (sugar, corn starch), water, meringue powder (modified food starch, dried egg whites, sugar, gum arabic, sodium aluminosilicate, citric acid, potassium acid tartrate, vanillin), cream of tartar, pure almond extract (water, alcohol, oil of bitter almond), butter extract (alcohol, water, natural flavor and extractives of butter (milk)), artificial colors (water, sugar, modified corn starch, vegetable gum, citric acid, less than 1/10 of 1 of sodium benzoate and potassium sorbate (as preservatives) and at least one of the following: US Certified Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), titanium dioxide (E171), mica based pearlescent).

Contains: Egg, Milk, Wheat, Soy, Tree Nut (Almond)

Processed on equipment that comes into contact with egg, milk, soy, wheat, tree nut and peanut.   

Holiday Limited Edition Flavor- Gingerbread Cookies

Ingredients: unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), light brown sugar (sugar, cane molasses), unsalted sweet cream butter (pasteurized cream, natural flavorings), molasses (unsulphured), organic brown AA large eggs, Saigon cinnamon, allspice, fine grain sea salt, ginger, royal icing (pure cane powdered sugar (sugar, corn starch), water, meringue powder (modified food starch, dried egg whites, sugar, gum arabic, sodium aluminosilicate, citric acid, potassium acid tartrate, vanillin), cream of tartar, pure almond extract (water, alcohol, oil of bitter almond), butter extract (alcohol, water, natural flavor and extractives of butter (milk)), artificial colors (water, sugar, modified corn starch, vegetable gum, citric acid, less than 1/10 of 1 of sodium benzoate and potassium sorbate (as preservatives) and at least one of the following: US Certified Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), titanium dioxide (E171), mica based pearlescent).

Contains: Egg, Milk, Wheat, Tree Nut (Almond)

Processed on equipment that comes into contact with egg, milk, soy, wheat, tree nut and peanut.

While the ingredients listed on the packaging may or may not list potential allergens, my cookies are made on equipment that has come into contact with possible allergens, such as soy, dairy, wheat, peanuts, tree nuts, and eggs. With your order confirmation, you agree to notify your guests of this risk and hold Vignette Bake Shop harmless for allergic reactions.

Due to high demand, a minimum of two weeks’ lead time is usually required to place an order. Please check the order calendar for available ship dates.

Since all of Vignette’s cookies are made from scratch to order, I have a minimal number of cookies available each week. When you book an order, other orders may be declined to ensure I allow enough time to complete your order. Therefore, I do not allow cancellations or refunds less than 14 days before the ship date provided on your invoice.

Vignette Bake Shop is not responsible for lost packages. If your order does not arrive and USPS tracking does not show as “delivered,” please submit a claim to USPS.

If you receive a severely damaged box, please document the damage by taking pictures, saving the package (including all content), and submitting a claim to USPS.

The sugar cookies are individually heat-sealed in a thick, compostable cello bag that should allow them to stay fresh for up to two weeks when kept in their bags or in an air-tight container at room temperature. Please do not put the cookies in the refrigerator as the colors may bleed, and keep it out of direct sunlight.

You can freeze your sugar cookies, but please note you risk the cookies taking on a slightly blotchy appearance (notably darker colors) and color bleed of sugar sprinkles (if used). Please do not attempt to freeze any cookie where fondant is used.

Freezing Process: Place individually bagged cookies into a freezer bag, then place inside an air-tight plastic container and into the freezer. Once you are ready to defrost, remove cookies from the container and freezer bag, but keep them in individual cello bags. Leave the cookies untouched on the counter, out of direct sunlight, until they reach room temperature. Please do not expose cookies to air while cold, as condensation may appear and ruin the icing.

You may place a sample cookie request via the order request form. Each sample will be $2 plus shipping fees.

At this time, I do not have a storefront.

Please note all orders must meet a $20 total minimum spend. For custom cookie orders, you must have a minimum 12 cookies per flavor choice.